🍁Potimarron et ses manchons de canard🍁

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🍁Potimarron et ses manchons de canard🍁. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have 🍁Potimarron et ses manchons de canard🍁 using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 🍁Potimarron et ses manchons de canard🍁:

1. 1/2 potimarron
2. 1 gousse ail râpée
3. 1 cas herbes
4. Feuilles de basilic
5. 3 cas huile d’olive
6. Parmesan
7. Sel
8. Poivre
9. 1 oignon émincé
10. 1 cas miel
11. 1 bouillon de volaille
12. Des manchons de canard

Instructions to make to make 🍁Potimarron et ses manchons de canard🍁

1. Trancher la moitié du potimarron.
   Dans un bol mélanger l’ail râpée, l’huile d’olive, les herbes, sel et poivre.
   Placer les tranches de potimarron dans un plat, avec un pinceau badigeonner la première Face et ensuite la seconde.
   Verser le reste du bol sur les tranches dans le plat. Saupoudrer de parmesan. Et Quelques feuilles de basilic.
   Placer au four durant 20 à 30min tout dépend du four à 190 degrés
2. Dans une poêle faire revenir l’oignon avec le miel et l’huile d’olive ainsi que les manchons.
   Une fois un peu caramélisé, mettez votre bouillon de volaille avec la préparation. Couvrir durant 5min à feux doux
3. Et ensuite cuire tout en mélangeant a feux un plus vif afin que le bouillon se Mélange bien avec les oignons et le miel.
   Ce qui fait une sauce compacte.
   Et voilà le tour est joué

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So that is going to wrap it up with this special food Recipe of Ultimate 🍁Potimarron et ses manchons de canard🍁. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!