Potage au potiron et châtaignes au cookeo

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Potage au potiron et châtaignes au cookeo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potage au potiron et châtaignes au cookeo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Potage au potiron et châtaignes au cookeo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potage au potiron et châtaignes au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage au potiron et châtaignes au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potage au potiron et châtaignes au cookeo is 5pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potage au potiron et châtaignes au cookeo using 8 ingredients and 4 steps. Here is how you can achieve that.

#cueillette

Ingredients and spices that need to be Take to make Potage au potiron et châtaignes au cookeo:

1. 1,200 kg potiron épluché et coupé en petits morceaux
2. 250 gr châtaignes (en bocal de 400 gr env), réserver le reste
3. 1 pdt moyenne coupé en 4
4. 1 oignon rouge moyen coupé en 4
5. 20 gr racine gingembre épluché et haché
6. 80 cl eau avec 1 cube pot au feu
7. 2 cas de crème fraîche légère
8. Sel poivre

Steps to make to make Potage au potiron et châtaignes au cookeo

1. Mettre le tout, (sauf la crème et le reste de châtaignes) dans la cuve du cookeo.
2. Sur cuisson manuel, cuire sous pression 12 mn.
3. Et mixer le tout avec le plongeur, et ajouter la crème fraîche.
4. Servir en parsement avec le reste de châtaignes que vous aurez fait préalablement revenir dans un peu de beurre avec un petit peu de sucre.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Potage au potiron et châtaignes au cookeo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!