Poêlée de potimarron aux châtaignes

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Poêlée de potimarron aux châtaignes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poêlée de potimarron aux châtaignes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Poêlée de potimarron aux châtaignes is something which I've loved my whole life.

Many things affect the quality of taste from Poêlée de potimarron aux châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de potimarron aux châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de potimarron aux châtaignes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Poêlée de potimarron aux châtaignes using 9 ingredients and 9 steps. Here is how you cook it.

Une super recette simple pour accompagner des pièces de viande ou à manger comme cela.

Ingredients and spices that need to be Make ready to make Poêlée de potimarron aux châtaignes:

1. 1 petit potimarron
2. 400 g marrons cuits
3. 2 échalotes
4. 30 cl cidre
5. 1 cube de volaille
6. Cumin en poudre
7. 1 cuillère à café Gingembre en poudre
8. 1 cuillère à café cumin en poudre
9. Sel et poivre

Instructions to make to make Poêlée de potimarron aux châtaignes

1. Peler épépiner et couper le potimarron en cubes
2. Éplucher les échalotes et les bien les émincer
3. Mettre un peu d'huile dans une poêle et faire revenir les échalotes jusqu'à ce qu'elles soient translucides
4. Ajouter les cubes de potimarron et les faire revenir en les mélangeant aux échalotes sur un bon feu. Ajouter les marrons
5. Mouiller avec le cidre et laisser l'alcool s'évaporer (2 minutes)
6. Ajouter le cube de bouillon émietté et mélanger.
7. Mettre sur feu doux et ajouter le gingembre le cumin
8. Laisser mijoter à couvert sur feu doux. Si cela devient trop sec, rajouter du cidre ou de l'eau. Lorsque le potimarron est tendre, saler, poivrer et rectifier l'assaisonnement au goût
9. Petit plus: Vous pouvez également faire revenir des champignons et les ajouter au mélange et ou des lardons pour en faire un plat unique. Bon appétit

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