Gratin pomme de terre potiron

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin pomme de terre potiron. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gratin pomme de terre potiron is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Gratin pomme de terre potiron is something that I have loved my entire life.

Many things affect the quality of taste from Gratin pomme de terre potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin pomme de terre potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin pomme de terre potiron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin pomme de terre potiron estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin pomme de terre potiron using 6 ingredients and 2 steps. Here is how you can achieve that.

Préparer un plat réconfortant quand il pleut

Ingredients and spices that need to be Take to make Gratin pomme de terre potiron:

1. 8 Pommes de terre
2. 500 g Potiron
3. 25 cl Crème liquide
4. 70 g Fromage rape
5. Basilic
6. 2 Oignons

Steps to make to make Gratin pomme de terre potiron

1. Préchauffez le four à 180°C (thermostat 6). Épluchez les pommes de terre et le potiron. Coupez-les en lamelles, lavez-les et séchez-les à l’aide de papier absorbant.
   Épluchez et coupez en tranche l'oignon puis faites-le revenir dans une poêle légèrement huilée. Ajoutez la crème fraîche liquide, le basilic lavées et séchées. Salez, poivrez
2. Dans un grand saladier, mélangez les lamelles de pommes de terre et de potiron.
   Répartissez-en la moitié dans un plat à gratin préalablement beurré. Versez la préparation de crème liquide à l’oignon et au basilic. Couvrez du reste de pommes de terre et de potiron.
   Faites cuire pendant 20 min. Parsemez le dessus du gratin de potiron et pommes de terre avec le fromage râpé. Enfournez le plat au four pour 15 min.
   Le tour est joué bon appétit 😀👍

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So that is going to wrap it up with this exceptional food Recipe of Favorite Gratin pomme de terre potiron. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!