Gratin de potiron

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Gratin de potiron. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin de potiron is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Gratin de potiron is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gratin de potiron estimated approx 15 mn.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin de potiron using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin de potiron:

1. La moitié d un potiron
2. Muscade sel poivre curcuma gingembre
3. Lait de coco
4. Gruyère râpé
5. Lait de riz

Instructions to make to make Gratin de potiron

1. Faire cuire le potiron dans une cocotte minute
2. Écraser le potiron et mélanger tous les ingrédients (sel poivre muscade etc...)
3. Ajouter le lait de coco. Et un peu de lait de riz pour obtenir une préparation proche du velouté. Terminer en moulinant du gruyère râpé. Puis au four 180 degrés pendant 30 mn

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Gratin de potiron. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!