Gratin de potimarron au comté

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gratin de potimarron au comté. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gratin de potimarron au comté is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gratin de potimarron au comté is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gratin de potimarron au comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de potimarron au comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de potimarron au comté is 3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de potimarron au comté using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de potimarron au comté:

1. 1 potimarron
2. 20 cl crème
3. 200 g coquillettes
4. 100 g comté
5. 1 cuillère à café sel
6. 1/2 cuillère à café muscade
7. Poivre

Instructions to make to make Gratin de potimarron au comté

1. Éplucher, évider et découper le potimarron en morceaux. Les faire cuire dans l’eau bouillante 30 minutes.
2. Écraser le potimarron avec un presse-purée, ajouter la crème, le sel, la muscade et le comté râpé, mélanger.
3. Dans un plat, étaler les coquillettes cuites et poivrez, puis recouvrir avec le potimarron. Enfourner 20 minutes à 180 degrés.

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