Gâteau potiron choco praliné

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau potiron choco praliné. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau potiron choco praliné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau potiron choco praliné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau potiron choco praliné is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau potiron choco praliné estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can cook Gâteau potiron choco praliné using 19 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau potiron choco praliné:

1. Gâteau potiron
2. 200 g potiron cuit
3. 200 g sirop de citrouille épicé
4. 120 g farine
5. 15 ml rhum
6. 2 oeuf
7. Cannelle
8. Noix de muscade
9. 2 oeufs
10. 1 sachet de levure chimique
11. Crème pâtissière chocolat
12. 30 g chocolat au lait
13. 1 jaune d'oeuf
14. 125 ml lait
15. 12 g maïzena
16. 15 g sucre
17. Autre
18. 50 g crème fleurette
19. 50 g praliné

Instructions to make to make Gâteau potiron choco praliné

1. Crème pâtissière :
   
   Concasser le chocolat
   Dans une casserole faire chauffer le lait.
   Mélanger le jaune d'oeuf et le sucre puis ajouter la maïzena.
   Verser le lait chaud sur le mélange oeuf/maïzena et bien mélanger
   
   Remettre sur le feu en mélangeant jusqu'à épaississement
   
   Ajouter le chocolat hors du feu et bien mélanger.
   Verser dans un bol et filmer au contact.
   Mettre au frais
2. Pour le gâteau :
   Séparer les blancs et jaunes
   Monter les blancs en neige
3. Dans un plat mélanger tous les autres ingrédients.
   Incorporer délicatement les blancs en neige
   
   Verser la pâte dans un plat beurré et fariné
   Mettre au four a 180 degrés pendant 20 minutes.
   Faire refroidir sur grille
4. Une fois que toute les préparations sont bien froide :
   
   Dans une cuve battre la crème pâtissière pour l'assouplir et obtenir une crème bien lisse
   Monter la crème fleurette en crème montée et l'incorporer délicatement à la crème pâtissière.
   Mettre la crème en poche et laisser reposer 30 minutes au frais
5. Couper le gâteau en deux et tartiner le fond de praliné
   Pocher la crème comme vous le souhaitez et remettre le dessus du gâteau.
6. Découper le pochoir de votre choix
   Saupoudrer de sucre glace

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So that is going to wrap this up for this exceptional food Recipe of Perfect Gâteau potiron choco praliné. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!